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Pineapple Cake Recipe
Fresh Pineapple Cake a delicious and mouthwatering delicacy available in exotic taste to pamper your taste buds!!!
2 large eggs
2 cups sugar
1/2 teaspoon salt
2 teaspoon baking soda
1 teaspoon vanilla extract
2 cups all-purpose flour
1 (20 ounce) can pineapple with juice
1 cup pecans
Combine eggs and sugar; add remaining ingredients and mix well.
Bake in 9 x 13 x 2-inch cake pan and bake for 30 minutes at 350*F (175*C) degrees.
Frosting :
1 (8-ounce) package cream cheese
1/4 cup butter
1/2 teaspoon vanilla
2 cups powdered sugar